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CAKES & DESSERT RECIPES (11)
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Tinned fruit and ice cream don't feature too heavily on the Malaysian dessert menu. Asian desserts can be very sweet or quite bland. Many feature coconut milk.
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Pandan Chiffon Cake : Pandan (or screw pine) gives this light fluffy cake an unusual but delicious flavour. The trick with this cake is to get the egg whites nice and frothy. | ||
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Black Rice : Rice pudding is a common dessert in the west but it is nothing like black rice. This sticky, sweet dish is topped off with coconut cream and is always served nice and hot. |
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Mung Bean Dessert : A simple and quick dessert that can be eaten hot or cold. |
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Sweet potato balls (cucuk ubi) : Deep fried balls of sweet potato and flour used as a sweet snack or a dessert with coconut cream. |
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Agar Agar : A very simple dessert that can have any number of flavours. This is a very basic almond agar agar. |
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Sweet Waffles : A simple waffle iron and a wok can produce a lot of waffles very quickly. This is just one of many simple waffle recopies. |
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Coconut Pumpkin : A sweet dish that combines pumpkin, coconut cream and sago. |
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Kaya (Coconut Jam) : A time consuming recipe but it makes enough kaya to last for a whole month. |
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Rose Bandung Agar : Simple to make, easy to eat this rose flavoured jelly sweet is very popular. |
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Pearl Barley Dessert : Easy to make with only a few ingredients, this dessert can be eaten either hot or cold. |
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Lin Ko and Sweet Potato : Lin Ko is Chinese New Year cake and can be bought from Asian grocery stores. | ||
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All the recipes on this disc/website are original and copyright (c) 2010 Dorothy P.C. Loader. |
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