MUNG BEAN DESSERT

INGREDIENTS

1 cup Dried mung beans
8 tbsp Dark brown sugar
(Gula Malacca also called palm sugar is best if you can get it)
5 cups Water
1 can Coconut cream

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METHOD

Boil the mung beans in water until they split and go soft.

Add sugar and stir through.

Serve in deep bowls and pour some coconut cream in each one.

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian