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AGAR AGAR
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INGREDIENTS
750 ml Water 250 ml Evaporated milk 1 packet Agar Agar powder (12g) 9 tbsp Sugar 1 cap Almond essence
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METHOD
Heat the water in a saucepan
Add agar agar powder
Add sugar, stir in well and allow to dissolve
Add evaporated milk
Stir the mixture until you can feel it start to thicken slightly then pour in a cap full of almond essence and stir briefly.
Pour into a suitable metal container and allow to cool.
Once the mixture has cooled to room temperature place it in the fridge and allow it to chill.
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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