LIN KO AND SWEET POTATO

INGREDIENTS

1 Lin Ko (New Year Cake)

1/2 cup Tepung Goreng Pisang (banana fritter flour)

1 Egg beaten

1/2 cup Water

1 Sweet potato

Cooking Oil to deep fry

Note: Yam is usually used instead of sweet potato but in Australia it is not easily available.

Put the goreng pisang (flour) and water into a bowl and mix well. Add the beaten egg.

Cut the sweet potato into 1/2 inch slices

Cut the New Year cake into slices

Put the coking oil in a small deep wok on high heat

Make a 'sandwich' with the sweet potato and lin ko

Coat the sweet potato and lin ko in the batter

To test if the oil is hot enough dip in a wooden chop stick. If the end bubbles then it is ready and you can turn the heat down a bit.

Deep fry until the sweet potato starts to soften

Remove from oil and drain on paper towels before eating.

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian