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PEARL BARLEY DESSERT
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INGREDIENTS
5 tbsp Pearl barley 5 cups Water 200 ml Coconut cream 3/4 cup Sugar 1/2 tsp Pandan essence 1 tsp Corn flour 4 tbsp Coconut powder
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METHOD
Put the pearl barley and water in a saucepan and bring to the boil.
Simmer until the the barley starts to split
Add the sugar
Add coconut cream
Add pandan essence
Add the corn flour mixed with a couple of table spoons of water
Add the coconut powder and stir well. Serve in a small bowl with some coconut cream drizzled on top.
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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