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SWEET POTATO BALLS
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INGREDIENTS
600g Sweet potato (orange) 5 tbsp Rice flour 5 tbsp Corn flour 4 tbsp Caster sugar 1 tsp Vanilla sugar 2 tbsp Desiccated coconut (or 3 tbsp coconut powder) Cooking oil for deep frying
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METHOD
Steam sweet potato until a fork can pass through easily.
Remove skin.
Place in a bowl and mash.
Add sugars and coconut and mix well.
Add flours and mix well.
Heat oil in a wok Use a teaspoon to drop small dollops of the sweet potato mixture into the hot oil.
Cook until golden brown. Eat as snacks or make a sweet syrup or use coconut cream as a sauce.
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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