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ROSE BANDUNG AGAR AGAR
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INGREDIENTS
1.5 litres Water 40g Agar Agar 200g Condensed milk (Nestle if possible) 3 caps Rose syrup 1 cap Vanilla essence
Rose syrup |
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METHOD
Heat the water in a saucepan and add the agar agar by slowly lowering in as it softens
Cover and heat until the agar agar has dissolved into the water
Add the condensed milk and stir through
Add the rose syrup
Add the vanilla essence
Pour into cake tins and allow to cool the put in the fridge
Cut into bite sized squares and enjoy
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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