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MUTTON CURRY
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INGREDIENTS
500g Mutton diced
1 tbsp Chilli powder 1 Cinnamon stick (crushed) 3 Star anise 2 Cloves 10 Curry leaves
5 Candle nuts
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METHOD
Combine onion, garlic, candle nuts and ginger and blend together.
Add a small amount of water to the meat curry powder and chilli powder to make a paste.
Heat cooking oil in a saucepan and add the star anise, cloves and cinnamon
Add curry leaves and fry until there is a good fragrant odor coming from the pot.
add the minced onion, garlic, ginger.
Add curry powder/water mix and fry for a couple of minutes.
Serve on boiled rice with your choice of vegetable dish. (Try my Brussel sprouts and snow peas with this.)
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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