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GLASS SHRIMP ZUCCHINI
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INGREDIENTS
50g Glass noodles 3 tbsp Glass shrimp 1/2 Onion chopped 3 Dried mushrooms 1/2 tsp Corn flour 1 tsp Sugar 2 tsp Light soya sauce 3 drops Sesame oil 1/4 Shrimp stock cube 2 cloves Garlic 1 Zucchini 1 pinch MSG (optional) 1/2 cup Water 1/4 tsp White pepper 2 tbsp Cooking oil Salt to taste |
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METHOD
Soak the glass noodles in cold water in a small bowl and set aside until needed
Soak the dried mushrooms in hot water making sure they are submerged
If the zucchini is a bit old then remove the seeds before cutting up otherwise just cut into small segments
When the mushrooms have softened, remove them from the water and cut them into slices then set aside until needed. Also keep the mushroom water until needed.
Heat the cooking oil in a fry pan on medium high
Add garlic and fry until fragrant
Add stock cube and break it up in the pan
Add the glass shrimp and stir briefly
(For those not familiar with glass shrimp, they are simply small dried shrimp that have quite a strong smell.) The picture below shows what they look like.
Add the mushroom
Add the onion
Add salt
Add sugar
Add zucchini and stir through well
Add soya sauce
Add a small amount of the mushroom water (about 1/4 of a cup)
Add the noodles and stir well. Cook for 5-6 minutes
Mix the corn flour with about 1/4 cup of water and then add
Add MSG (optional)
Add the sesame oil
Add the white pepper
Serve with your favourite meat dish (stewed pork works really well with this dish) on a bed of boiled rice.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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