CHINESE STEWED PORK

INGREDIENTS

350g Pork rashers (3)

1 Star anise broken up

1 clove Garlic finely chopped

1/4 Onion finely chopped

1 1/2 tsp Sugar

1 tsp Soya sauce

1 tsp Caramel soya sauce

2 tbsp Shao xing wine

3 tbsp Cooking oil

2 pinches MSG (optional)

1/2 cup Water

Salt to taste

Marinade

3 tbsp Soya sauce

1/2 tbsp Sugar

1/8 tsp Sesame oil

1 tsp Shao xing wine

1/2 tsp Caramel soya sauce

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METHOD

Put the pork rashers into a small bowl and add the marinade ingredients. Mix well and leave to marinate for at least 3 hours.

Heat a fry pan and add the cooking oil

Add the pork rashers

cook on medium high heat until the rashers are nice and brown

Remove the rashers and put aside until needed

Put the oil from the fry pan into a sauce pan

Add the star anise and garlic, fry until fragrant

Add the onion

Add soya sauce

Add the Shao xing wine

Add the water

Add caramel soya sauce

Add the sugar

Add salt and mix well

Put the cooked pork rashers into the saucepan

Add the MSG (optional)

Cover and cook on low heat for about 30 minutes

Serve on rice with your choice of vegetable dish.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian