CABBAGE IN COCONUT CREAM

INGREDIENTS

1/4 large Cabbage chopped

1/3 Shrimp stock cube

50g Dried shrimp (pounded)

1 Onion Sliced

3 tbsp Coconut powder in 250ml water

1/2 tsp Turmeric powder

1 Red chilli sliced finely

1 tsp Sugar

2 pinches MSG (optional)

2 tbsp Cooking oil

Salt to taste

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METHOD

Roughly chop the cabbage and slice the onion and chilli.

Pound the dried shrimp

Heat oil in a fry pan and add the pounded dried shrimp

Add the stock cube and break it up

Add the onion and fry until it starts to soften slightly

Add salt

Add chilli

Add the cabbage and stir fry for about 5 minutes

Add the turmeric powder and stir through

Add the coconut powder / water mixture

Add sugar

Cover and cook for about 2 minutes

Add MSG (optional)

Serve on boiled rice with your choice of meat dish. I recommend squid sambal.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian