Malaysian Food | Squis and Scallop Sambal


	*SQUID & SCALLOP SAMBAL*	INGREDIENTS 2 medium Squid cleaned and sliced into rings 21 Scallops 3 tsp Sugar 1/3 cup Tamarind juice 3 small Chillies chopped 1 tbsp Chilli powder 3 cloves Garlic finely chopped 1 Onion. Half sliced, half chopped finely. 1 cup Glass shrimp 1 tsp Blachan powder 1 cube Ikan Bilis stock 1/2 tsp Salt 2 pinches MSG (optional) 4 tbsp Cooking oil
Text Size: Smaller \| Larger	METHOD Heat oil in a saucepan. Add garlic and fry until fragrant Add chopped chilli Add chopped onion and stir briefly Add Ikan bilis stock cube and break it up in the pan. Add glass shrimp Add chilli powder and mix through Add blachan powder Add salt and sugar Add the sliced onion Add the squid and scallops Add the tamarind water Add MSG (optional). Cook until the squid and scallops are just done. It is very important not to overcook the squid. An alternative to using scallops is to use 200g prawn chopped meat.
	All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader. Let's Eat Malaysian