YEE MEE

INGREDIENTS

100g Pork sliced thinly
6 Banana prawns cleaned and shelled
1 cloves Garlic finely chopped
6 inch piece Leek sliced
1 small Carrot julienned
1 cup Water
1 Egg
3 drops Sesame oil
1 cap Chinese wine (Pearl River Kwangtung Cooking Wine)
2 rounds Yee Mee
2 pinches MSG (optional)
2 tbsp Cooking oil
Salt to taste
Pepper

Sauce mixture
2 tsp Corn flour in 2 cups water
1 tbsp Soya sauce
1 tbsp Oyster sauce
1/2 tsp minced Ginger
1 tbsp Sugar

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METHOD

Put Yee mee into two bowls and leave until needed.

After the pork has been sliced add a pinch of salt, 1/4 tsp of sugar and a couple of pinches of corn flour. Mix together and leave until needed.

Heat cooking oil in fry pan, add garlic and fry until fragrant.

Add pork and fry until it starts to brown

Add salt, sugar and carrot

Add leek

Add prawn

Add corn flour mixture and stir in well

Add water

Add MSG (optional)

Add Chinese wine

Add egg and stir through the sauce slightly

Add sesame oil

Serve the sauce over the Yee Mee noodles and leave for a couple of minutes to soak through.

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian