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SHRIMP WOMBOK
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INGREDIENTS
1/4 Chinese cabbage (wombok) chopped 1 clove Garlic minced 1 tsp Sugar 1 tbsp Vegetarian sauce (Woh Hup) 1/4 cup Water 2 tbsp Cooking oil Salt to taste |
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METHOD
Heat the cooking oil in a fry pan
Add the shrimp stock cube and break it up in the pan
Add salt
Add sugar
Add the wombok
Add the vegetarian sauce and stir through
Add the water
Cover and cook for about 3 minutes
Serve on boiled rice with a meat dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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