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VEGETABLE DAHL
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INGREDIENTS
1 Carrot diced |
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Text Size:
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METHOD
Soak the dhal for at least one hour
Place dhal, ginger, garlic, salt, turmeric and water into a pot. Boil the dhal until soft then set aside
Put ghee into a wok and heat on medium flame. Add chilli, cumin and fry. Add onions and cook until golden.
Add all the other ingredients except the dhal and eggplant. Cook for several minutes.
Add the eggplant and heat until just cooked through.
Lastly add the dhal and mix in well.
Serve on boiled rice with your choice of meat dish or on flat bread (naan, roti etc.)
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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