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TONG HOE
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INGREDIENTS
1 bunch Tong Hoe 3 cloves Garlic bruised 3 tbsp Cooking oil 1 tsp Chicken stock powder 1 tsp Sugar 1 tsp Crispy prawn chilli (sambal udang) Salt to taste
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METHOD
Remove any hard stalks from the vegetable
Bruised the unpeeled garlic
Put the cooking oil in a fry pan on medium high heat and add the garlic
Add chicken stock powder
Add salt
Add sugar
Add the tong hoe
Add the crispy prawn chilli
This is an unusual vegetable with an unusual flavour.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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