|
|
|
|
||
|
|
TANGY RADISH
|
|
INGREDIENTS
300g Radish sliced 3 cloves Garlic finely chopped 1/3 Pork stock cube 1 tsp Sugar 1/8 tsp Szechuan pepper 1/8 tsp Chinese 5 spice powder 1 tbsp Spare rib marinade 1 tbsp White vinegar 1 tbsp Cooking oil Salt to tsate |
|
|
Text Size:
|
METHOD
If you have a garden you can easily grow radishes. They are fast growing and good to eat
Put cooking oil in a fry pan on medium heat, add garlic and fry until fragrant
Add the pork stock cube and break it up in the pan
Add a shake of salt
Add sugar
Add the radishes and stir well
Add szechuan pepper
Add 5 spice powder
add spare rib marinade
Add vinegar
Serve with rice and your choice of meat dish.
|
|||
|
|
All the recipes on this disc/website are original and copyright (C) 2010 Dorothy P.C. Loader.
|
|||
