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SPRING ONIONS & PORK
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INGREDIENTS
1 bunch Spring onions 100g Pork meat sliced 2 cloves Garlic finely chopped 1 Pork stock cube 1 pinch MSG (optional) Salt to taste 2 tbsp Cooking oil
Sauce mixture 2 tsp Corn flour 1 1/2 cups Water 1 tsp Soya sauce 1 tsp Sugar 1 tsp Oyster sauce 2 cm Ginger minced 1 cap Shao xing wine
Marinade 1 tsp Soya sauce 1/2 tsp Sugar 1/2 tsp Corn flour
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METHOD
Slice up the pork meat and put on a plate
Add the marinade mixture to the meat
Mix together well
Make up the sauce mix in a small bowl
Simply add all the ingredients for the sauce and stir well
Prepare the spring onions by cutting into lengths
The hard lower stalks should then be split lengthwise
Put the green tops and the lower whiter sections into two separate bowls
Put cooking oil into a fry pan and heat. Then add the garlic and fry until fragrant.
Add the stock cube and break it up n the pan
Add the pork
Add salt
Add sugar and fry for a couple of minutes
Add the lower sections of the spring onions and fry for about 1 minute
Add the upper sections of the spring onions and fry for 1 minute
Add the sauce mixture and stir well
Add the MSG (optional)
Serve on rice with your choice of meat dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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