Malaysian Food | Siew Pak Choy | Lets Eat Malaysian


	*SIEW PAK CHOY*	INGREDIENTS 3 cloves Garlic finely chopped 200g Pak choy chopped 1 tbsp Oyster sauce 1 tsp Chicken stock powder 2 tbsp Cooking oil Salt and sugar to taste Pinch of MSG (optional)
Text Size: Smaller \| Larger	METHOD When you chop the Pak Choy separate the stems from the leaves and set aside in different bowls. Heat oil in a fry pan Add the garlic and fry until fragrant Add the stock powder Add the pak choy stems Add salt Add sugar Add the pak choy leaves Add the oyster sauce Serve on rice with your choice of meat dish
	All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader. Let's Eat Malaysian