PORK MINCE WITH NOODLES

INGREDIENTS

200g Minced pork

2 small Cucumber julienned

1 Carrot julienned

3 cloves Garlic minced

4 rounds Yellow noodles

2 tsp Hoi sin sauce

1 tsp Soya bean paste

3 tsp Corn flour mixed with

2 cups Water

1 tbsp Ginger minced

3 tbsp Coking oil

1 tsp Chicken stock powder

1 tbsp Dark soya sauce

2 tbsp Soya sauce

1 1/2 tsp Sugar

2 pinches Chinese 5 spice powder

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METHOD

Julienne the cucumber and carrot and set aside

Boil some water in a saucepan and add the yellow noodles

When the noodles are just soft remove them, drain the water and put on plates

Heat a frypan on medium heat and add the cooking oil

Put the cucumber and carrot on top of the plated noodles

Add garlic to the fry pan and cook until fragrant

Add the ginger

Add sugar

Add the pork mince and cook until it starts to brown

Add hoi sin sauce

Add soya bean sauce

Add dark soya sauce

Add soya sauce

Add corn flour / water mix and stir well

Add sugar

Add 5 spice powder and cook until the sauce thickens a bit

Pour over the noodles and vegetables

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian