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PORK NOODLES WITH KIDNEY
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INGREDIENTS
Patties 150g Pork mince 1 tsp Soya sauce 1/8 tsp Chinese 5 spice 1 tsp Corn flour 1/4 small Onion chopped finely 1 pinch MSG (optional) 3 drops Sesame oil 1/2 cup Cooking oil
Soup 125g Rice vermicelli noodles 1/4 cube Pork stock 3 Lettuce leaves 2 shakes White pepper 1 tsp Dried Garlic 4 cups Water 1/2 tsp Sugar 1 Pig's kidney cleaned and sliced about 1cm thick 2 tbsp Cooking oil Salt to taste
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METHOD
It is important to properly clean the kidneys before you start. First take out all the white veins and the dark areas around them and discard then soak the kidney in cold salt water (2 cups water 1/2 tsp of salt) for at least half an hour. The kidneys should always be bought fresh - never frozen.
Soak the rice noodles in hot water until they soften then drain and set aside until needed.
Patties
Mix the pork mince with all the other patties ingredients (except oil) in a bowl
Form the mixture into flat patties using you hands
Put the cooking oil into a non-stick pot or pan and heat on medium high
Fry until well cooked then drain and put aside until needed
Put 2 tbsp of cooking oil in a saucepan and heat on medium
Add the dried garlic
Add the stock cube
Add water
Add salt
Add sugar
Add the fried pork patties
Add lettuce
Add pepper
Add the kidney and be sure not to overcook it
Serve in deep soup bowls
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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