Malaysian Food | Mee Siam | Lets Eat Malaysian


	*MEE SIAM*	INGREDIENTS 300g Wai Wai rice noodles 9 large Prawns shelled and cleaned then chopped 3 cloves Garlic finely chopped 1 Onion sliced 1/2 Ikan bilis stock cube (Knorr brand) or chicken stock cube 2 tbsp Cooking oil 150g Pork chopped into small pieces 2 tsp Chilli powder 1 tbsp White vinegar 1 tbsp Sweet soya sauce Salt and sugar to taste Marinade 1 tbsp Soya sauce 1 tsp Sugar
Text Size: Smaller \| Larger	METHOD Soak the noodles in water until they begin to soften. Once they are a bit soft drain them and keep them in a container until they are needed. Place oil in a wok or frypan and heat Add garlic and fry until fragrant Add ikan bilis stock cube and break it up into powder Add the onion and cook until it starts to soften Add the pork and fry until it starts to brown Add the prawns Add salt Add sugar Add chili powder and stir in well Add the vinegar Add the noodles Add the sweet soya sauce and stir into the noodles until they become brown Use a pair of forks to mix the noodles thoroughly
	All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader. Let's Eat Malaysian