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MALAY STYLE TROMBOCINI
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INGREDIENTS
500g Trombocini chopped 1 small Onion chopped 2 tbsp Dried shrimp (pounded) 2 Red chillies (fresh) sliced 6 tbsp Coconut powder 1/2 cup Water 1/3 tsp Turmeric 1 clove Garlic sliced 1/2 tsp Sugar 1/4 tsp MSG (optional) 2 tbsp Cooking oil Salt to taste |
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METHOD
Soak the dried shrimp for a few minutes in water then discard the water. Pound the shrimp in a mortar and pestle until the shrimp is all broken up.
Remove the skin and chop the trombocini
Put cooking oil in a fry pan set temperature to high and add the garlic. Fry until fragrant.
Add the dried shrimp
Add onion
Add salt
Add trombocini and turn the temperature to medium high
Add the chillies
Add turmeric and stir through
Put the coconut milk in the water and stir well. Add to the pan
Turn temperature to medium then cover and cook for about 7 minutes
Add sugar
Add MSG (optional)
Serve on a bed of boiled rice with your choice of meat dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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