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LOTUS ROOT
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INGREDIENTS
1 pkt Frozen lotus root (450g) 1 clove Garlic chopped finely 1 cube Fermented soya bean curd (red) 2 tsp from the bean curd above
1 tsp Sugar 1/4 cube Pork stock
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METHOD
Before you begin you need to defrost the frozen lotus root.
Heat fry pan on medium high heat and add the pork lard. Fry until the oil starts to coat the pan.
Add garlic and fry until fragrant
Add pork stock cube and break it up
Add the lotus root and lower heat to medium
Add the bean curd and some juice and stir through
Add sugar. Cook for about 5 minutes
Serve on boiled rice with your choice of meat dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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