Kohlrabi and Cucumber

INGREDIENTS

1 Purple Kohlrabi cubed

1 Cucumber chopped

1 small Onion sliced

3 cloves Garlic chopped

5 Banana prawns cleaned and chopped

1/2 tsp Sugar

3 tbsp Cooking oil

1 cap Shao xing wine

2 pinches MSG (optional)

Salt to taste

1/2 tsp Corn flour in

1/3 cup Water

Chop the kohlrabi and cucumber into bite sized pieces. If you grow your own kohlrabi then you need to remove the leaves and peel off the outer layer of skin before chopping.

Add oil to a wok or fry pan on high heat

Add garlic and fry until fragrant

Add onion

Add prawn and stir fry briefly

Add kohlrabi

Add salt

Add sugar

Add cucumber

Add corn flour / water mix and stir in wel

Cover lower heat to medium and cook for 2 minutes

Add MSG (optional)

Add Shao xing wine and stir through briefly

Serve with boiled rice and your choice of meat dish.

All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.

Let's Eat Malaysian