KANG KONG

INGREDIENTS

Kang kong is also known as water convulus

1 Kang kong bunch (200g)
1 tsp Fermented bean curd
2 tbsp Cooking oil
1 tsp Sugar
2 Red chillies chopped fine
3 cloves Garlic chopped fine
Pinch of MSG (optional)

Text Size:

Smaller | Larger

METHOD

Heat oil in a wok

Add garlic and fry until brown and fragrant

Add chilli

Add marinated bean curd

Add sugar

Add MSG (optional)

Add kang kong

Fry until soft

Serve on boiled rice with your choice of meat dish

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian