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FRIED FRESH HO FUN
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INGREDIENTS
10 Pieces Tofu Pok 200g Bean sprouts (towgay) 1/2 Kg Stir fry noodles 1 Onion chopped 50g Pork fat chopped 150g Pork mince 2 cloves Garlic finely chopped 2 Coriander sprigs chopped 1 tsp Chicken stock powder 1 tsp Caramel sauce (kekap manis) 1 tsp Fish sauce 1 tsp Sugar 1 tsp Crispy dried shrimp in chilli oil shake of White pepper Salt to taste 3 tbsp Cooking
Serves 4 |
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Text Size:
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METHOD
Chop the tofu pok squares into 3 pieces each
The noodles used are fresh flat kueh teow style
Separate the noodles and cut into smaller pieces
Put a wok on medium high heat and add the cooking oil
Add the pork fat and fry until crispy and brown
Remove the pork fat and set aside until needed
Add garlic and onion and fry until fragrant
Add chicken stock powder and mix well
Add pork mince
Add salt
Add sugar
Add the tofu pok
Add corriander
Add fish sauce
Add caramel sauce
Add bean sprouts
Return the pork fat to the wok
Add crispy dried shrimp and mix well
This is what the crispy dried shrimp bottle looks like
Add white pepper
Cook until the noodles start to brown just a little.
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All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.
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