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Hairy Gourd with Fish
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INGREDIENTS
2 Fish fillets (200g) sliced 1/3 large Hariy Gourd (300g) diced 2 Red chillies de-seeded and chopped 1/2 Onion sliced 5 tsp Desiccated coconut 1 tsp Ikan bilis stock powder 1 tsp Fish sauce 1 tsp Sugar 3 tbsp Cooking oil Salt to taste
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Put the cooking oil in a wok on high heat
Add the fish and fry until it tightens up
Add the chillies
Add the coconut
Add the ikan bilis stock powder
Add salt
Add the diced hairy gourd
Add the onion
Add fish sauce and stir well
Add sugar
Cover, reduce heat to medium and cook for 4-5 minutes
Serve with rice and your choice of meat dish
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All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.
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