GARLIC SHOOTS WITH PRAWN

INGREDIENTS

1 bunch Garlic shoots

6 Banana prawns peeled and chopped

1/2 tsp Sugar

1/2 Shrimp stock cube

2 cloves Garlic finely chopped

2 tbsp Cooking oil

Salt to taste

Sauce mix

1 tsp Corn flour

1 tsp Shao xing wine

1 tsp Soya sauce

1 tsp Oyster sauce

1 tsp Ginger minced

1 cup Water

Garlic shoots

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METHOD

Mix the sauce mix ingredients in a bowl and put aside

Cut the garlic shoots into small lengths

Put aside in a small bowl

Clean and chop the prawns

Add 1/2 tsp of sugar and mix in to the prawn then put aside

Put cooking oil into a fry pan and heat on high

Add the garlic and fry until fragrant

Add the stock cube and break it up in the pan

Add salt

Add prawn

Add garlic shoots and reduce heat to medium

Add the sauce mix and stir through

Cover and cook for 5 minutes

Serve on a bed of boiled rice

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian