FRIED GREENS WITH PORK & PRAWNS

INGREDIENTS

1 green leafy vegetable (large bunch)
150g Pork diced
150g Prawns shelled and cleaned
2 cloves Garlic chopped finely
1 cm cube Ginger sliced finely
1 tsp Shao xing wine
1 tsp Sugar
1/3 cup Water mixed with 1 tsp corn flour
2 tbsp Oyster sauce
2 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste

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METHOD

Heat the oil in a wok then add ginger.

Add the garlic and fry until brown and fragrant.

Add the sugar

Add the pork meat and stir fry for a couple of minutes

Add salt

Add MSG (optional)

Add the prawn meat

Add the thick stem parts of the greens

Cook the stems until they tart to soften

Now add the leafy part of the greens

Add oyster sauce

Add the corn flour and water mix

Add the shao xing wine

Serve with boiled rice and your choice of meat dish or you can serve this as a complete dish with just rice for a light lunch.

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian