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STINKY NOODLES (Serves 3 and takes about 30 minutes to make)
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INGREDIENTS
6 Radishes. Radishes grated 3 Noodle bundles (Thin Chinese Pork Steak Noodles) 3 small Carrots grated 4 cloves Garlic finely chopped 3 Dried squid sliced thinly 3 Dried fish (Jambrong) 150g Pork mince 1 tbsp Vegetarian shitake sauce 125g Bean sprouts 3 drops Sesame oil 1 1/2 tsp Sugar 1/2 Onion chopped 1 tsp Light soya sauce 1 tbsp Dark soya sauce 1/2 tsp Hoisin sauce 2 pinches MSG (optional) 3 tbsp Cooking oil 2 tsp Corn flour in 1 1/2 cups Water Salt to taste
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METHOD
The dried fish (Jambrong) must first be fried in oil
then the fish is pounded to break it up. Set it aside until needed
Blanche the bean sprouts
Boil some water in a pot and cook the noodles until soft. Drain and place the noodles on plates and set aside until needed.
In each bowl add grated carrot, bean sprouts and grated radishes on top of the noodles
Heat 3 tbsp of cooking oil in a small wok
Add the squid and fry for about a minute
Add the garlic
Add the onion and fry until it starts to soften
Add salt
Add sugar
Add the pork mince and mix well
Add light soya sauce
Add dark soya sauce
Add shitake sauce
Add the corn flour / water mix and stir well
Add hoisin sauce
Add MSG (optional)
Add sesame oil
Cook until the pork mince is done and then spoon the mixture over the vegetables and noodles
The final item is to sprinkle the dried fish on top and then enjoy!
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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