MUSTARD / EGG PLANT

INGREDIENTS

1 large Egg plant (brinjal)

1/4 tsp Turmeric powder

1/4 tsp Aniseed powder

1 tsp Mustard seed

1 Onion sliced

5 tbsp Cooking oil

Salt to taste

2 pinches MSG (optional)

Text Size:

Smaller | Larger

METHOD

First chop the egg plant into triangular shapes and put in water until needed

Heat a large fry pan on medium heat and add cooking oil. Heat for a few minutes then add the aniseed

Add the mustard seed. Wait until the seeds start to pop

Add the onion

Add the turmeric

Cook until the onions soften then add the egg plant

Add salt

Add MSG (optional)

Cook for about 10 minutes then serve on boiled rice with your choice of meat curry.

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian