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DAIKON SOUP
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INGREDIENTS
1 Daikon radish peeled and chopped 100g Pork sliced 10 Red dates chopped 1 tsp White pepper corns crushed 2 Dried squid sliced 2.5 cups Water 1/3 Pork stock cube 1 tsp Soya sauce 2 tbsp Cooking oil Salt to taste
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Put soya sauce into the pork and mix. Marinate until needed
Grind the white pepper
Put cooking oil into a large saucepan on medium high heat
Add the dried squid
Add the red dates
Add the pork meat
Add the pork stock and stir well
Add salt
Add the daikon radish
Add pepper
Add water
Cover and cook for about 20 minutes. Lower heat to medium.
Serve on its own in soup bowls or you can add it to rice.
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All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.
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