Malaysian Food | Daikon with Pork


	*DAIKON WITH PORK*	INGREDIENTS 200g Pork meat diced 1 Leek sliced into rings 1 Daikon radish 1 Star anise (broken up) 2 cm Ginger minced 2 tsp Corn flour 1 tsp Sugar 2 tsp Light soya sauce 2 tsp Shao Xing wine 1 1/2 cups Water 3 tbsp Cooking oil 2 pinches MSG Salt to taste Daikon
Text Size: Smaller \| Larger	METHOD Put the diced pork meat in a small bowl and add 1 tsp soya sauce Add 1 tsp shao xing wine Add sugar Add corn flour mix together well Peel the skin off the daikon and cut the radish into wedges Cut the leek into rings Heat cooking oil in a saucepan on high heat When the oil is very hot add the pork meat and stir fry until browned Remove the pork and put aside in a bowl Return pot to the stove and add star anise Add the leek Add daikon Add salt Add sugar Add ginger Add water and turn heat to medium Cover and cook for about 5 minutes Return the pork meat to the pot Add 1 tsp soya sauce Add 1 tsp shao xing wine and turn heat to low Cover and cook for 30 minutes Add MSG (optional) Serve on boiled rice
	All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader. Let's Eat Malaysian