CUCUMBER & PRAWN

INGREDIENTS

1 Large cucumber peeled, seeded and diced.
2 cloves Garlic finely chopped
6 Large prawns cleaned and chopped
1 tbsp Soya sauce
1/2 tsp Sugar
1 tsp Corn flour in a quarter glass of water
1/4 tsp Salt
Pinch of MSG (optional)
2 Tablespoons cooking oil

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METHOD

Prepare the prawn as usual by marinating with a 1/4 tsp of sugar and put aside until required.

Heat oil in a wok and then add the garlic. Fry until fragrant and slightly brown.

Add the prawn and stir briefly

Add salt

Cook for half a minute and then add the cucumber

Add the soya sauce and stir in.

Cover and cook for three to four minutes

Add sugar

Add corn flour water mix and stir through

Add MSG (optional)

Serve on boiled rice with your choice of meat dish

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian