CHILLI CUCUMBER

INGREDIENTS

1 Large Continental cucumber

1/3 cube Shrimp stock

2 tbsp Dried glass shrimp

2 tbsp Crispy prawn chilli

2 cloves Garlic chopped finely

2 tbsp Water

2 tbsp Cooking oil

Crispy prawn chilli

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METHOD

Skin the cucumber

Remove the seeds

Chop into pieces

Put the fry pan on high heat and add the cooking oil

Add the glass shrimp and fry for about a minute

Add the garlic and fry until fragrant

Add the stock cube and break it up

Add the crispy prawn chilli

Add salt

Add sugar

Add the cucumber

Reduce heat to medium. Add water

Serve on boiled rice with your choice of meat dish

All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.

Let's Eat Malaysian