CHOY SUM WITH PORK

INGREDIENTS

1 Choy sum (large bunch)
150g Pork diced
2 cloves Garlic chopped finely
1 tsp Shao xing wine
1 tsp Sugar
1/3 cup Water (mix with 1 tsp corn flour)
2 tbsp Oyster sauce
2 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste

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METHOD

Heat the oil in a wok

Add garlic and fry until brown and fragrant

Add the pork and fry until brown

Add salt

Add sugar

Add the stalks of the choy sum first

Stir fry briefly

Place a lid on the wok and cook for a couple of minutes

Now add the choy sum leaves

Add the oyster sauce

Add the MSG (optional)

Add the corn flour and water mixture

Add the shao xing wine

Serve on a bed of rice with your favourite meat dish.

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian