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CHOKO WITH PRAWN
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INGREDIENTS
1 Choko, skinned and chopped 2 cloves Garlic finely sliced 4 Banana prawns cleaned and chopped 1/2 tsp Corn Flour in 1/3 cup Water 1 tbsp Soya sauce 1 tsp Sugar 2 pinches MSG (optional) 2 tbsp Cooking oil Salt to taste
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Text Size:
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METHOD
Skin and chop your choko into cubes
Heat cooking oil on medium heat in a frypan
Add garlic and fry until fragrant
Add the prawn
Add a shake of salt
Add sugar
Add the choko
Add soya sauce
Add the corn flour / water mix and stir well
Reduce heat to medium-low and cover. Cook until the choko just softens (do not overcook)
Add MSG (optional)
Serve with rice and your choice of meat dish
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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