CAULIFLOWER

INGREDIENTS

1/3 Cauliflower chopped into pieces (300g)
1/2 Onion sliced
2 cloves Garlic chopped finely
1 tsp Shao xing wine
1 tsp Sugar
2 tsp Chicken stock powder
1 cm Ginger sliced
1/3 cup Water mixed with 1 tsp corn flour
2 tbsp Oyster sauce
4 tbsp Cooking oil
Pinch of MSG (optional)
Salt to taste

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METHOD

Heat the oil in a wok

Add the ginger and fry until fragrant

Add the garlic and fry until brown and fragrant

Add the onion

Add salt

Add sugar

Add the cauliflower

Cook on high heat for about two minutes and then reduce the heat a bit

Add oyster sauce

Add some of the corn flour and water mixture

Cover the wok and cook until the cauliflower begins to soften a bit

Add MSG (optional)

Add the Shao xing wine

The cauliflower is served as a vegetable dish with rice and your choice of meat dish.

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian