Malaysian Food | Carrot Zucchini and Prawn


	*CARROT ZUCCHINI & PRAWN*	INGREDIENTS 2 Carrots (medium) 1/2 Zucchini (large) skinned 9 Prawns (large) cleaned and halved lengthwise 1 Onion 1 tsp Sugar 1 cm cube Ginger sliced 4 cloves Garlic chopped 1 tbsp Oyster sauce 1/2 tsp Chicken stock powder 1/2 tsp Corn flour in 2 tsp water 1 cup Water 2 tbsp Cooking oil for frying Pinch of MSG (optional) Salt to taste
Text Size: Smaller \| Larger	METHOD Chop the carrot, onion and zucchini and slice the ginger. Heat cooking oil in a wok and then add the onion and garlic. Fry until fragrant. Add salt Add sugar Add the carrot and cook for a few minutes Add the prawns Add the zucchini Add the oyster sauce and chicken stock Add corn flour and water mix Add water Cook covered for 5 minutes Add MSG (optional) Serve with boiled rice and your choice of meat dish
	All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader. Let's Eat Malaysian