Malaysian Food | Stir Fried Broccoli


	*STIR FRIED BROCCOLI*	INGREDIENTS 1/2 Red onion sliced 2 cloves Garlic finely chopped 1 head Broccoli chopped into bite sized pieces 1 tsp Chicken stock powder 1 tbsp Cooking oil 2 slices Ginger (thin slices) 1 tsp Sugar 1 tsp Oyster sauce 1/2 tsp Corn flour mixed with a small amount Water 1 tbsp Shao xing wine 1/4 cup Water Pinch of MSG (optional) Salt to taste
Text Size: Smaller \| Larger	METHOD Slice half a red onion Chop 2 cloves of garlic Cut the broccoli into bite sized pieces Heat a tablespoon of oil in a wok Add the sliced ginger Add the chopped garlic and fry until brown and fragrant Add the chicken stock powder Add the onion and fry until it begins to soften Add a pinch of salt Add a pinch of sugar Add the broccoli and stir fry for a few minutes Add 1 teaspoon of oyster sauce Add about a quarter of a cup of water Cover and cook for about 3 minutes Add a small amount of corn flour and water mix Add a pinch of MSG (Optional) Add a teaspoon of shao xing wine Serve on a bed of rice
	All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader. Let's Eat Malaysian