|
|
|
|
||
|
|
BROCCOLI LEAVES
|
|
INGREDIENTS
1 bunch Broccoli leaves 1 small Carrot sliced 1/4 cube Shrimp stock 1 clove Garlic finely chopped 100g Pork sliced 25g Pork fat chopped into small cubes 4 large Prawns cleaned and chopped 2 tbsp Cooking oil Salt to taste
Corn flour mix 1/2 tsp Corn flour 1/2 cup Water 1/2 tsp Shao xing wine 1 tsp Light Soya sauce 1 tsp Oyster sauce 1 tsp Ginger minced 1 tsp Sugar
|
|
|
Text Size:
|
METHOD
Mix the ingredients for the corn flour mix and set aside until needed.
Clean and chop the broccoli leaves (discard stems)
Add cooking oil to a fry pan and heat on high
Add the pork fat and fry until it turns brown
Add garlic and the stock cube. Break the stock cube up.
Add carrot
Add pork
Add salt
Add prawn
Add the broccoli leaves
Add the corn flour mix and reduce heat to medium high
Cook until the leaves soften.
|
|||
|
|
All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
|
|||
