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BRAISED CHILLI EGGPLANT
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INGREDIENTS
1 large Egg plant 3 Red chillies 1 tsp Chicken stock powder 2 tbsp Kecap manis 1 tbsp Ginger minced 1 tbsp Garlic minced 1/2 tsp Baba's chilli powder 1 1/2 tsp Yellow bean paste 2 tsp Sugar 1 tbsp Vinegar 1/2 cup Water 3 tbsp Cooking oil Salt to taste
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METHOD
Partly peel the eggplant
Cut the eggplant into wedges and place them in water in a large bowl
Put cooking oil in a wok and heat
Add the chilli
Add the ginger and stir through
Add the garlic and stir through
Add the chicken stock
Add the yellow bean paste and stir
Add the eggplant
Cover and cook for about 5 minutes
Add sugar
Add kecap manis
Add vinegar
Add water
Add chilli
Cover and cook until the eggplant is soft
Serve on rice with your favourite meat dish
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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