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BLACK BEAN NOODLES
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INGREDIENTS
200g Pork mince 6 Button mushrooms sliced 4 Radishes grated 2 small Carrots grated 1 Cucumber grated 3 serves Pork steak noodles 1 tbsp Pork lard 1/8 tsp White pepper 1 tsp Ginger minced 2 tsp Salted black soya beans 2 tsp Corn flour 200ml Water 1 tsp Hoisin sauce 1 tbsp Chinese black vinegar 2.5 tsp Sugar 3 tbsp Cooking oil 1 tsp Chicken stock 2 drops Sesame oil Salt to taste
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METHOD
Heat water in a saucepan
Soak the noodles (one serve at a time). Usually one dried portion per person is enough but add more if you are hungry.
When the noodles are soft put each serve in a separate bowl and put aside until needed
Put the corn flour in the water, stir and set aside until needed
Prepare all the other ingredients and set aside until needed
Heat a large fry pan on medium/high heat and add the cooking oil
Add the pork lard
Add ginger
Add garlic and fry until fragrant
Add the pork mince
Add chicken stock
Add salt
Add salt and stir briefly
Add mushrooms
Add black beans
Add the black vinegar and stir
Add the corn flour / water mix
Place the cucumber, carrot and radish on top of the noodles
Reduce heat to medium and add pepper
Add sesame oil
Spoon the meat over the noodles and serve
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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