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BIRTHDAY NOODLES With Tatsoi
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INGREDIENTS
1 bunch (200g) tatsoi 100g Pork meat sliced 75g Pork fat cubed 12 Prawns cleaned and shelled 4 biscuits Pork steak noodles 3 Dried fish (Jambrong) 4 cloves Garlic finely chopped 1/2 tsp Corn flour 1 tbsp Soya sauce 1 tsp Soya sauce (in the pork) 1 tbsp Oyster sauce 1 1/2 tsp Dark soya sauce 5 Dried mushrooms 3 tsp Sugar 1 tsp Chicken stock powder 9 pieces Squid, pineapple cut 1/8 tsp Black pepper 4 tbsp Water (mushroom water) Cooking oil
The noodles and dried fish
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METHOD
Soak the dried mushrooms in hot water until they are soft then cut into slices. Also keep the mushroom water until needed.
Put the pork into a bowl and add corn flour and 1 tsp of
soya sauce and mix well. Set aside until needed.
Boil some water in a saucepan, add 1 tsp of sugar
Add 2 tbsp of cooking oil
Add the tatsoi and blanch it for 90 seconds
Drain and put into a dish
Add 1 tbsp of Oyster sauce
Discard the water from the saucepan and add fresh water. Boil again and add another 2 tbsp of oil
Add the noodles and cook until they are soft. Drain the water off and set the noodles aside until needed.
Now put enough cooking oil to deep fry the dried fish in a wok and heat. Add the dried fish.
Fry the fish until it is golden brown - try to ignore the smell that comes out of the fish, I promise it tastes much better than it smells :)
Remove the fish from the oil and rest it on a kitchen paper towel until it has cooled. Now break the fish up and place it in a mortar and use a pestle to grind it up to a coarse powder. Set aside until needed.
Now add the pork fat to the hot oil in the wok and fry until it is golden brown.
Remove from the oil and set aside until needed.
Remove all but about 2 tbsp of oil from the wok and then add half the garlic
Add 1 tsp of sugar
Add 1 tbsp of soya sauce
Now add the tatsoi ad stir fry for a couple of minutes. Remove the tatsoi and place in a serving dish. I have prepared the tatsoi as a separate dish to go with the noodles as I was afraid that it would not cook properly if I cooked it in the noodle dish.
Add 2 tbsp of cooking oil to the wok
Add the remaining garlic
Add chicken stock
Add a couple of shakes of salt
Add the mushrooms
Add the pork meat
Add 1 tsp of sugar
Add black pepper
Add the prawns
Add the squid and stir everything together well
Add dark soya sauce
Add the noodles and mix well
Add 4 tbsp of the mushroom water
Add the ground fish
and finally add the fried pork fat cubes
Stir well and serve in deep plates. Add the tatsoi and eat with the noodles.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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