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Beef with Tomato and Chilli
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INGREDIENTS
300g Steak diced 1/4 tsp Bi-Carb of Soda 1 tsp Corn flour Pinch of salt 1 Beef stock cube (OXO) 50g Tomato paste 1/2 tsp Chilli powder (Babas) 1 tsp Sugar 1/2 cup Water 4 tbsp Cooking oil
Blend: 1 cm Ginger 4 Red chillies de-seeded 1/2 Onion 2 cloves Garlic 1/8 tsp Fenugreek powder 1/8 tsp Cardamom powder
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Put the diced beef into a bowl
Add the bi-carb, corn flour and salt then rub in well. Set aside until needed.
Put the ingredients to be blended into an electric blender and blend until they become a paste.
Add cooking oil to a wok on medium-high heat
Add the paste from the blender and stir briefly
Add the beef stock cube and stir well
Add the beef
Add tomato paste
Add chilli powder
Add another pinch of salt
Add sugar and stir well
Rinse the blender bowl with 1/2 cup of water and add
Cover and cook for 3-4 minutes
Serve with rice and your choice of vegetable dish.
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All the recipes on this disc/website are original and copyright 2010 Dorothy P.C. Loader.
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