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BEAN SPROUTS & LAP CHEONG
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INGREDIENTS
200g Bean sprouts (tow gay) 2 cloves garlic finely chopped 1/4 tsp Salted fish (glass jar type) 1 Lap cheong (Chinese) dried sausage sliced 2 tbsp Cooking oil 1 tsp Sugar 2 tsp Chives dried (or fresh chopped into inch lengths if available) Pinch of White pepper Pinch of MSG (optional) Salt to taste |
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METHOD
Put the cooking oil into a wok on medium heat
Add sausage
Add garlic
Add salt
Add sugar
Add bean sprouts
Add chives
Add white pepper
Add MSG (optional)
Serve with boiled rice and your choice of meat dish.
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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