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ASPARAGUS & SQUID
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INGREDIENTS
3 tsp Dried shrimp (pounded) 2 bunches Asparagus 2 cloves Garlic chopped 3 Red chillies de-seeded and chopped 3 small Squid tubes cut into rings 1/4 Shrimp stock cube 1 tsp Sugar A shake of belacan Salt to taste 1/3 cup Water 3 tbsp Cooking oil
Sometimes its hard to know whether to put a dish under vegetable or another category as it may contain meat. In this case it is the asparagus that is the focus. |
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METHOD
Pour a small amount of water over the dried prawn and allow to sit for about 3 minutes.
Drain the water away and pound the shrimp. Set aside until needed
Clean any hard woody parts from the asparagus
Chop into pieces
Put cooking oil into a wok on high heat
Add garlic and fry until fragrant
Add the dried prawn
Add the shrimp stock and break the cube up
Add chillies
Add a shake of salt
Add sugar and stir through
Add belacan
Add squid
Add water
Reduce heat to medium, cover and cook for 3-4 minutes or until the asparagus is cooked but not soft.
Serve on boiled rice
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All the recipes on this disc/website are original and copyright © 2010 Dorothy P.C. Loader.
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