FIVE SPICE MACARONI

INGREDIENTS

400g Pork, minced
1 Onion chopped
3 cloves Garlic finely chopped
1/4 Cabbage roughly chopped
1 tbsp Oyster sauce
1 tbsp Sweet soya sauce
1 tbsp Soya sauce
400g Macaroni
3 tbsp Cooking oil
1 tsp 5 spice powder
Pinch of MSG (optional)
Salt and sugar to taste

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METHOD

Cook the macaroni by boiling in water until bouncy but not too soft. Drain and then set aside.

Heat the cooking oil in a fry pan

Add garlic and fry until brown and fragrant

Add onion and fry until it begins to soften

Add the minced pork

Add salt (and MSG optional)

Add sugar

Add soya sauce

Add sweet soya sauce

Add the 5 spice powder

Add cabbage

Cook for several minutes until the cabbage begins to soften

Add the oyster sauce

Now add in the macaroni.

Stir in well so that it mixes with the other ingredients

Serve on its own or with your choice of vegetable dish

All the recipes on this disc/website are original and copyright ? 2010 Dorothy P.C. Loader.

Let's Eat Malaysian