Paste part 2
2 tsp Chilli powder
4 tsp Meat curry powder
1/2 tsp Turmeric
6 tbsp Water
1/2 tsp Fenugreek
2 cm Cinnamon stick
1 Star anise
1 spring Curry leaves
3 Cardamom pods
5 tbsp Coconut powder in 1 cup Water
1 cup Water
2 tbsp Ghee
3 tbsp Cooking oil
2 pinches MSG (optional)
1 tsp Sugar
Salt to taste
Method
Put the ingredients of Paste 1 into a blender and mix until it forms a paste and set aside
Put the ingredients of paste 2 into a bowl and mix into a paste and set aside
Put the coconut powder in a glass and mix with 1 cup of water and set aside
Put the cooking oil into a large pot and heat on medium
Add the cinnamon, star anise and cardamom and cook for about 3 minutes
Add fenugreek
Add part 1 paste and cook until fragrant
Add past 2 paste and mix well, cook for about 5 minutes
Add ghee
Add the meat and mix into the paste, reduce heat to low
Add salt
Rinse the paste bowls out with 1 cup of water and add to the pan
Cover and cook for 30 minutes
Add coconut / water mix, sugar and MSG (optional)
Cover again and cook for 40 minutes
Serve on boiled rice with your choice of vegetables.
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